The Art and Science of Cheesemaking

After a very busy weekend at Trinity Church’s Girlfriends Conference 2017, I got on an airplane and flew out to Walla Walla, Washington with my friends, professional chefs, Donna Caudill and Grace Low to visit Monteillet Fromagerie. ¬†Founded by Pierre-Louis and Joan Monteillet 20 years ago, Monteillet Fromagerie was the first farmstead artisanal cheese facility…